Key Features

Versatile 3-in-1 Countertop Oven:Replace steamers, ovens, and air fryers with this all-in-one combi oven—boasting 15+ cooking functions including steam, bake, convection bake, broil, air fry, steam fry, ferment, defrost, keep warm, sterilize, and more. The compact 30L usable capacity (35L total) fits family-sized meals, while the 86–446°F temperature range handles everything from crispy fries to tender steamed seafood.
Powerful Cooking Performance:Equipped with a 1800W heating system (upper + bottom + rear heaters) and convection technology for even heat distribution. Air fry and steam fry modes deliver crispy, oil-free results, while the professional bake mode supports upper/lower independent temperature control (±36°F adjustment range) for precise baking of cakes, pastries, and roasts.
3 Steam Modes + Multi-Stage Cooking:Preserve nutrients with adjustable steam settings (86–302°F) for low, regular, and high steam needs. Supports 3-stage continuous cooking (e.g., steam + bake + air fry) to create crispy-tender dishes in one cycle. The external water tank enables long-lasting steaming, plus a self-descaling function (auto-reminder) for hassle-free maintenance.
32 Built-In Recipes + User-Friendly Design:Cook like a pro with 32 preset recipes (grilled cod, steamed crab, French fries, etc.) covering global flavors. Intuitive LED control panel with one-touch operation, cooking memory function, and water shortage reminder simplifies use. The 3-layer shelf tracks and included accessories (baking tray, grill rack, anti-scald gloves) maximize versatility.
Safe & Durable Construction:Features multiple safety protections: grounded socket compatibility, 30mA RCD leakage protection, anti-scald handles, heat-resistant exterior, and child-safe design (accessible parts stay cool during use). Easy-to-clean interior (neutral detergent-friendly) and detachable water tank ensure long-term reliability for daily family cooking.

Specifications

Model	CT766
Control Type	LED Display + One-touch Controls
Exterior Material	Heat-resistant material (matching product design)
Interior Material	Stainless steel
Capacity (cu.ft)	1.06
Grill Temp. Range	95–446°F
Steam Temp. Range	86–302°F
Cooking Modes	Steam, Bake, Convection, Broil, Conv. Broil, EXP (Pro Bake), Steam R (Humid Bake), STM Fry (Steam Fry), Air Fry
Extra Modes	Defrost, Ferment, Keep Warm, Clean, Dry, Sterilize, Descale
Number of Preset Menu	32
Power Rating	1800W
Volts	120V
Net Weight (lbs)	51.8 lbs
Overall Product Size (W×H×D) (inch)	19.09" × 15.16" × 17.91"

Manuals & Guides

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ROBAM 组合蒸烤箱 R-BOX Pro CT766

Name: ROBAM 组合蒸烤箱 R-BOX Pro CT766
Brand: ROBAM Living
Price: 649.0 USD
Availability: InStock

$649.00 USD

$649.00 USD ~~$899.00 USD~~

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Key Features

Versatile 3-in-1 Countertop Oven:Replace steamers, ovens, and air fryers with this all-in-one combi oven—boasting 15+ cooking functions including steam, bake, convection bake, broil, air fry, steam fry, ferment, defrost, keep warm, sterilize, and more. The compact 30L usable capacity (35L total) fits family-sized meals, while the 86–446°F temperature range handles everything from crispy fries to tender steamed seafood.
Powerful Cooking Performance:Equipped with a 1800W heating system (upper + bottom + rear heaters) and convection technology for even heat distribution. Air fry and steam fry modes deliver crispy, oil-free results, while the professional bake mode supports upper/lower independent temperature control (±36°F adjustment range) for precise baking of cakes, pastries, and roasts.
3 Steam Modes + Multi-Stage Cooking:Preserve nutrients with adjustable steam settings (86–302°F) for low, regular, and high steam needs. Supports 3-stage continuous cooking (e.g., steam + bake + air fry) to create crispy-tender dishes in one cycle. The external water tank enables long-lasting steaming, plus a self-descaling function (auto-reminder) for hassle-free maintenance.
32 Built-In Recipes + User-Friendly Design:Cook like a pro with 32 preset recipes (grilled cod, steamed crab, French fries, etc.) covering global flavors. Intuitive LED control panel with one-touch operation, cooking memory function, and water shortage reminder simplifies use. The 3-layer shelf tracks and included accessories (baking tray, grill rack, anti-scald gloves) maximize versatility.
Safe & Durable Construction:Features multiple safety protections: grounded socket compatibility, 30mA RCD leakage protection, anti-scald handles, heat-resistant exterior, and child-safe design (accessible parts stay cool during use). Easy-to-clean interior (neutral detergent-friendly) and detachable water tank ensure long-term reliability for daily family cooking.

Specifications

Model	CT766
Control Type	LED Display + One-touch Controls
Exterior Material	Heat-resistant material (matching product design)
Interior Material	Stainless steel
Capacity (cu.ft)	1.06
Grill Temp. Range	95–446°F
Steam Temp. Range	86–302°F
Cooking Modes	Steam, Bake, Convection, Broil, Conv. Broil, EXP (Pro Bake), Steam R (Humid Bake), STM Fry (Steam Fry), Air Fry
Extra Modes	Defrost, Ferment, Keep Warm, Clean, Dry, Sterilize, Descale
Number of Preset Menu	32
Power Rating	1800W
Volts	120V
Net Weight (lbs)	51.8 lbs
Overall Product Size (W×H×D) (inch)	19.09" × 15.16" × 17.91"

Manuals & Guides

Payment & Security

ROBAM 组合蒸烤箱 R-BOX Pro CT766

$649.00 USD

$649.00 USD ~~$899.00 USD~~

3 Steaming Modes

4 Roasting Modes

Air Fry

Self-Clean

32 Built-in Recipes

1.06 cu ft

Meet the ROBAM CT766 - a next-gen countertop combi steam oven

This 30L all-in-one appliance delivers 3-in-1 steam/bake/air fry power, driven by an 1800W multi-heating system with convection. Engineered to lock nutrition and crispiness, it’s the ultimate solution for versatile home cooking.

dual fry options tailored to food types

Steam Fry (for coated foods): Combines steam and hot air circulation. It locks in moisture while crisping the outer coating—perfect for fried chicken, tempura, or breaded seafood, solving the "dry inside" issue of traditional frying.
Air Fry (for other foods): Uses high-speed hot air to achieve crispy textures with little to no oil. Ideal for fries, chicken nuggets, or roasted veggies, balancing health and taste.

3D Heating + 2000RPM Fan

Meet the ROBAM CT766, equipped with 3D multi-dimensional heating tubes (upper + bottom + rear) and a 2000 RPM high-speed fan. It delivers uniform heat distribution and rapid hot air circulation, ensuring ingredients are crispy on the outside, tender on the inside, and perfectly cooked without blind spots.

86–302°F Steam for All Dishes

The ROBAM CT766’s 86–302°F wide steam temperature range handles every recipe: 302°F for tender Braised Beef, 248°F for juicy Pork Trotters, 212°F for fluffy Buns, 203°F for steamed Fish/Papaya with Bird’s Nest, 158°F for silky Onsen Egg, and 95°F for fresh Yogurt. Each temp is auto-adjusted in preset recipes, locking nutrition while perfecting textures.

Title: 180°F & 216°F Precision Cooking

The ROBAM CT766 offers dual precision temperatures (180°F & 216°F) for tailored results: 180°F delivers low-and-slow perfection for tender, flavor-rich dishes like smoked meats or silky custards, while 216°F enables efficient mid-high heat cooking for juicy steamed seafood or crisp-edged baked goods. Both temps fall within the oven’s 86–446°F full range, ensuring versatility across steam, bake, and air fry modes.

Steam → Bake: Juicy & Crisp in One

The ROBAM CT766 features seamless steam-to-bake auto-transition, a core part of its 3-stage multi-step cooking function. First steam to lock moisture (86–302°F), then bake to crisp (95–446°F)—no manual switching needed. Perfect for ribs, pastries, and roasts, it delivers tender, juicy interiors with golden, crispy exteriors effortlessly.

Removable Racks for Versatile Use

The ROBAM CT766 features easily removable racks that boost flexibility and convenience. Effortlessly take out the racks to fit tall dishes like large pots or baking sheets, or to deep-clean every corner of the oven cavity—no tricky disassembly needed. Whether cooking multiple dishes at once or handling bulky items, the removable design adapts to all your cooking and maintenance needs.

7 Versatile Auxiliary Modes for Daily Use

The ROBAM CT766 packs 7 practical auxiliary modes: Defrost, Ferment, Keep Warm, Clean, Drying, Sterilize, and Descale. Covering from ingredient prep to appliance maintenance, they complement core cooking functions for hassle-free use.

32 Built-In Recipes for Effortless Cooking

The ROBAM CT766 comes with 32 preset recipes, covering global flavors from Cranberry Cookies and Steamed Perch to Spicy Trotters and Rice with Bolognese. Each recipe auto-adjusts temperature and time, letting you cook like a pro with just one touch—no complex preparation needed.

Delay Shutdown

Ensure no residual smoke lingers in your kitchen. The delay shutdown function keeps the 1200/1400 cfm vent hood running for one minute after you finish cooking. This effectively clears any remaining smoke or odors, leaving your kitchen fresher for longer.

Non-disassemble and Wash-free System

Benefit from an exclusive A++ filter that separates 98% of oil and grease. The interior cavity is coated with a non-stick layer that actively prevents grease accumulation. This innovative combination means the hood remains clean without the need for disassembly, making this convertible range hood 30/36 exceptionally easy to care for.