Engineered with a symmetrical dual-ventilation system, the hood features two intelligently positioned air inlets that work in tandem to double effective suction coverage. Unlike traditional single-inlet designs, this configuration balances airflow across the entire cooktop—ensuring rapid capture of rising smoke, steam, and grease at the source, even during simultaneous multi-burner or wok cooking. The result? Faster, quieter, and more uniform extraction—no dead zones, no lingering odors.