CQ770-key features
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All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
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Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
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Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
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Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
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6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
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3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
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83 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.
