ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"

主要特色

All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
83 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.

規格

Model	CQ770
Control type	Color Film Screen
Exterior Material	EasyClean glass
Interior Material	Enamel
Capacity（cu.ft）	3.6
Grill Temp.Range	95~482℉
Steam Temp.Range	86~302℉
Cooking modes	Normal Steam, Turbo Steam, Stew, Bake, Convection, Broil, (Roast with Steam, FanBroil, Gratin Bake(536℉), Air Fry, Steam Fry
Extra modes	Ferment, Defrost, Keep Warm, Clean, Drying, Sterilize, Descale
Number of Preset menu	83
Power rating	4700W
Volts	240V
Amps	20
Net Weight（lbs）	133
Overall Product Size(WxHxD)(inch)	29-27/32"x27"x23-1/2"
Cutout Size full-insertion (WxHxD) (inch)	30-5/32"x27-11/64"x24-1/64"
Cutout Size semi-insertion (WxHxD) (inch)	28-37/64"x26-37/64"x23-15/64"

手冊與指南

付款與安全性

New節省16%

ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"

$2,499.00 USD

$2,499.00 USD ~~$2,999.00 USD~~

ROBAM Extended Warranty

免運費

14天退貨與價格保證

推薦安裝服務

1 年保固

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主要特色

All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
83 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.

規格

Model	CQ770
Control type	Color Film Screen
Exterior Material	EasyClean glass
Interior Material	Enamel
Capacity（cu.ft）	3.6
Grill Temp.Range	95~482℉
Steam Temp.Range	86~302℉
Cooking modes	Normal Steam, Turbo Steam, Stew, Bake, Convection, Broil, (Roast with Steam, FanBroil, Gratin Bake(536℉), Air Fry, Steam Fry
Extra modes	Ferment, Defrost, Keep Warm, Clean, Drying, Sterilize, Descale
Number of Preset menu	83
Power rating	4700W
Volts	240V
Amps	20
Net Weight（lbs）	133
Overall Product Size(WxHxD)(inch)	29-27/32"x27"x23-1/2"
Cutout Size full-insertion (WxHxD) (inch)	30-5/32"x27-11/64"x24-1/64"
Cutout Size semi-insertion (WxHxD) (inch)	28-37/64"x26-37/64"x23-15/64"