ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"

Key Features

All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
81 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.

Specifications

Manuals & Guides

Payment & Security

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ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"

Name: ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"
Brand: ROBAM Living
Price: 2699.0 USD
Availability: InStock

$2,699.00 USD

$2,699.00 USD ~~$2,999.00 USD~~

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30 Days Free Return

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1 Year Warranty

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Key Features

All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
81 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.

Specifications

Manuals & Guides

Payment & Security

ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"

$2,699.00 USD

$2,699.00 USD ~~$2,999.00 USD~~

Even Cooking with Dual Convection

Evenly Roasting on Both Sides,
200% Efficiency Boost

Evenly roasts on both sides with enhanced efficiency.Dual fans generate powerful circulating hot air, eliminating hot and cold spots and ensuring consistent temperatures across all racks.

All- in- One Combination Oven

19 Cooking Modes

Supports high-temperature steam (up to 302°F), baking. roasting, steaming, air frying, and more. Designed to meet a wide range of cooking needs with flexible multi-stage modes.

3.6 cu.ft Extra-Large Capacity

Cook for the Whole Family in One Batch

Boasting 3.6 cu.ft capacity, it avoids batch cooking hassle.It fits 2 whole chickens + a tray of veggies, 4 layers of cookies or 2 10-inch chiffon cakes at once-efficient and worry-free.