ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"
ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"
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主要特色
主要特色
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All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
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Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
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Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
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Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
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6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
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3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
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81 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.
規格
規格
雙對流均勻烹調
雙面均勻烘烤，
效率提升 200%
雙面均勻烘烤，效率全面升級。雙風扇產生強勁循環熱風，消除冷熱不均區域，確保所有烤架層溫度一致。
全方位一體式烤箱
19 種烹調模式
支援高溫蒸氣（最高可達 302°F）、烘烤、烘焙、蒸煮、氣炸等功能。採用靈活的多階段模式設計，滿足多樣化的烹調需求。
3.6 cu.ft 超大容量
一次烹調全家人的份量
擁有 3.6 cu.ft 容量，免去分批烹調的麻煩。可同時放入 2 隻全雞 + 一盤蔬菜、4 層餅乾或 2 個 10-inch 戚風蛋糕，高效又省心。
渦輪蒸氣系統
更多蒸氣，更佳效果。
可提供高達 16% 更多蒸氣，帶來更好的口感與保濕效果。
專業烘焙與對流
烘焙與對流烹調的餐廳級效果
透過精準溫度控制確保熱能均勻分布，帶來穩定一致的烘焙與烘烤表現。
雙重氣炸模式
不同食材適用的氣炸與蒸氣氣炸功能
同時提供氣炸與蒸氣氣炸選項，以較少的油量帶來酥脆口感。
高溫燉煮模式
無需顧火或調整火力的麻煩
可維持穩定均勻的熱度，適合慢煮，無需持續看顧。
內外都容易清潔
一擦即淨，一次搞定
琺瑯內腔：經 900°F 高溫燒製，形成緻密、超光滑的表面，可防止油脂燒焦附著，輕鬆一擦即淨。
奈米塗層玻璃：採用 Daikin
OPTOOL ™ 奈米塗層處理，可排斥油污與水分，只需一擦即可輕鬆清潔。
使用者友善的輔助功能
81 種內建食譜 + 7 項額外功能
內含 80+ 種內建食譜與多種輔助功能，讓烹飪更輕鬆、更便利。
真實廚房，真實生活——與 ROBAM 一起
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