Collection: Oven and Steam Oven

ROBAM Combi Steam Ovens integrates multiple cooking methods - including pure steam, conventional bake, broil, and, most importantly,steam bake- into one appliance. Unlike a traditional oven that only uses dry heat, our combi ovens inject precisely controlled steam during the baking or roasting process. This results in food that is cooked evenly, stays incredibly moist and tender inside, while achieving a perfect, crispy exterior—something impossible with conventional ovens.

Steam cooking is one of the healthiest methods available. By using hot steam to cook food quickly and gently, it helps preserve heat-sensitive vitamins (like Vitamin C and B vitamins) and minerals that are often lost in boiling water. You also don't need to add significant amounts of oil or butter, allowing the natural flavors and nutritional value of your ingredients to shine.

The ROBAM CT763 is specifically designed as a freestanding countertop model for ultimate flexibility. It does not require complex installation and can be placed anywhere with a standard power outlet. For a built-in, seamless look, we offer other models in our range specifically designed for integration into your kitchen cabinetry. Please check our "Built-In Ovens" collection.

Not at all. ROBAM combi ovens are designed for intuitive use. Many models feature a user-friendly touchscreen interface with clear icons. Furthermore, they come with a variety of built-in, auto-cook recipescreated by professional chefs. You simply select the dish, and the oven automatically sets the ideal time, temperature, and steam level for perfect results every time.

We've designed our ovens for effortless cleaning. Many feature non-stick, nano-coated interiors that prevent grease and food residues from sticking. The use ofnon-dripping steam technology also minimizes limescale buildup. For deep cleaning, most models include a dedicated Auto Clean or Descaling program that does the hard work for you. The included water tank is also easily removable for rinsing.

"True Convection" means a fan and a third heating element (in addition to the top and bottom elements) circulate hot air evenly throughout the oven cavity. This eliminates hot and cold spots, ensuring everything from multiple racks of cookies to a large roast is cooked uniformly. It also significantly reduces cooking time and improves browning.

Absolutely. The steam function is incredibly versatile. Use it to:

• Proof dough for bread and pastries, creating the perfect warm, humid environment.
• Reheat leftovers without drying them out, making food taste freshly made.
• Sterilize baby bottles and kitchen utensils.
• Defrost food quickly and evenly.
• Cook delicate foods like fish and custards to perfection.

Yes, safety is a top priority. ROBAM ovens are built with multi-layer insulated glass on the door, which remains at a safe, touchable temperature even when the interior is at high heat. This is especially important for households with children. Always refer to your user manual for specific safety guidelines.

Our popular countertop models, like the CT763, typically offer a generous capacity suitable for family cooking. For example, you can easily fit a 4-5 lb chicken or bake a 9-inch cake. The efficient use of space and multi-rack cooking capabilities make them perfectly practical for preparing meals for a family of 4-6.

No, our countertop combi ovens feature a removable external water tank that you fill manually. This makes installation simple and allows you to place the oven anywhere. The tank is designed for long cooking sessions, supporting up to 70 minutes of continuous steaming, and will alert you when it needs a refill.