ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"
ROBAM BUILD-IN COMBI STEAM OVEN CQ770 -30"
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Key Features
Key Features
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All-in-One Combination Oven: 19 Cooking Modes for Maximum Versatility
The ROBAM CQ770 combines steam, bake, roast, air fry, steam fry, stew, and multi-stage combination modes into a single built-in appliance, covering 19 total cooking functions to handle everything from crispy air-fried dishes to delicate steamed proteins. Multi-stage mode allows combinations such as steam + roast + fry in a single uninterrupted cycle for complex, restaurant-quality results at home.
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Dual-Convection Pro Technology: 200% Cooking Efficiency
Co-rotating dual fans generate powerful, evenly distributed circular hot air, eliminating cold and hot spots across all trays and shelves. Supports simultaneous cooking of two 10-inch chiffon cakes or four cookie layers in one session — delivering 200% efficiency over single-fan convection systems for busy households and serious home bakers.
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Turbo Steam System: 16% More Vapor, Hi-Temp up to 302°F
The CQ770 produces 16% more vapor than standard steam ovens, penetrating ingredients deeply to lock in moisture, nutrients, and texture — ideal for rice rolls, steamed buns, seafood, and delicate proteins. High-temperature steaming reaches up to 302°F for faster, more efficient results. An external condensation system recycles vapor back into water, keeping the kitchen mist-free during long steaming sessions.
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Dual Air Fry Modes: Crispy Results for Every Ingredient
Two dedicated air fry modes cater to different ingredients: Steam Air Fry combines high-speed hot air with vapor for perfectly crispy battered and coated foods, while standard Air Fry uses 2000rpm dual high-speed convection to rapidly remove excess oil — delivering golden, crispy results with minimal oil for healthier everyday cooking.
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6 Professional Baking & Convection Modes with Temperature Probe
Meets diverse baking and convection needs with six professional modes including fan broil, gratin, and 360° rotisserie. A premium built-in temperature probe monitors food internal temperature in real time for precision cooking, eliminating guesswork for roasts, poultry, and thick cuts — delivering consistent, restaurant-grade baking and roasting results at home.
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3.6 cu.ft Extra-Large Capacity: Cook for the Whole Family at Once
The spacious 3.6 cu.ft oven cavity fits 2 whole chickens plus a tray of vegetables, 4 layers of cookies, or two 10-inch chiffon cakes simultaneously — eliminating the need for batch cooking. Designed for family-sized meals and entertaining, the large cavity paired with dual convection ensures even results across every rack position.
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83 Built-in Recipes + 7 Auxiliary Functions for Effortless Cooking
81 pre-programmed recipes span steam, roast, fry, and stew cooking styles, guiding users to no-fail results without manual settings. Seven additional auxiliary functions — fermentation, defrost, dehydration, sterilization, descaling, clean, and keep warm — support pre-cooking prep, active cooking, and post-cooking maintenance, making the CQ770 a complete kitchen solution from meal prep to cleanup.
Specifications
Specifications
| Model | CQ770 |
|---|---|
| Control type | Color Film Screen |
| Exterior Material |
EasyClean glass |
| Interior Material | Enamel |
| Capacity（cu.ft） | 3.6 |
| Grill Temp.Range | 95~482℉ |
| Steam Temp.Range | 86~302℉ |
| Cooking modes | Normal Steam, Turbo Steam, Stew, Bake, Convection, Broil, (Roast with Steam, FanBroil, Gratin Bake(536℉), Air Fry, Steam Fry |
| Extra modes | Ferment, Defrost, Keep Warm, Clean, Drying, Sterilize, Descale |
| Number of Preset menu | 83 |
| Power rating | 4700W |
| Volts | 240V |
| Amps | 20 |
| Net Weight（lbs） | 133 |
| Overall Product Size(WxHxD)(inch) | 29-27/32"x27"x23-1/2" |
| Cutout Size full-insertion (WxHxD) (inch) | 30-5/32"x27-11/64"x24-1/64" |
| Cutout Size semi-insertion (WxHxD) (inch) | 28-37/64"x26-37/64"x23-15/64" |
Even Cooking with Dual Convection
Evenly Roasting on Both Sides,
200% Efficiency Boost
Evenly roasts on both sides with enhanced efficiency.Dual fans generate powerful circulating hot air, eliminating hot and cold spots and ensuring consistent temperatures across all racks.
All- in- One Combination Oven
19 Cooking Modes
Supports high-temperature steam (up to 302°F), baking. roasting, steaming, air frying, and more. Designed to meet a wide range of cooking needs with flexible multi-stage modes.
3.6 cu.ft Extra-Large Capacity
Cook for the Whole Family in One Batch
Boasting 3.6 cu.ft capacity, it avoids batch cooking hassle.It fits 2 whole chickens + a tray of veggies, 4 layers of cookies or 2 10-inch chiffon cakes at once-efficient and worry-free.
Turbo Steam System
More Steam. Better Results.
Delivers up to 16% more steam for better texture and moisture retention.
Professional Baking & Convection
Restaurant-Grade Results for Baking & Convection
Ensures even heat distribution with precise temperature control for consistent baking and roasting performance.
Dual Air Fry Modes
Air Fry & Steam Air Fry for Different Ingredients
Offers both air fry and steam air fry options, delivering crispy results with less oil.
High-Temp Stewing Mode
No Fire Watching or Heat Adjustment Hassles
Maintains stable, even heat for slow cooking without constant monitoring.
Easy-Clean Inside & Out
A wipe clean in one go
Enamel Inner Cavity: Fired up to 900°F to create a dense, ultra smooth surface that resists burnt on grease and wipes clean with ease.
Nano Coated Glass: Finished with Daikin
OPTOOL ™ nano coating to repel oil and water for effortless cleaning with just one wipe.
User-Friendly Auxiliary Features
83 Built-in Recipes + 7 Extra Functions
Includes 80+ built-in recipes and multiple assist functions for easier, more convenient cooking.
Real Kitchens, Real Lives — with ROBAM
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