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Induction Cooktop: How It Works, What It Costs, and How to Choose the Right One

An induction cooktop heats the pan directly with a magnetic field instead of heating a burner and passing warmth along — and that one difference explains everything: why it's faster and more precise than gas, more efficient than any other cooktop, cool around the pan, and combustion-free. It also explains the two things buyers underestimate — magnetic cookware, and a dedicated 240V circuit.